Review on Pecks Restaurant
An elegant ambience, well trained and friendly staff and excellent cuisine have ensured that guests return again and again to this restaurant which was established in 1984 by Andrew and Lucy Peck.
Menus change monthly to incorporate the best seasonal produce available. All dishes are freshly prepared and Chef Les Wassall develops traditional favourites with a modern twist to create dishes that combine classic simplicity with unique originality.
Special features include Pecks Dinner at Eight and New Look for Lunchtimes. Arrive at 7.30 pm for dinner at 8.00 and then to allow Pecks to take you through a seven course gourmet dining experience. Midweek, (Tue-Thu) you can take your own wine with no corkage charge.
New Look for Lunchtimes (Tue-Sat) includes a just peckish menu served in the new bar/grill room. The menu is priced from just £4.00 and most of the dishes are offered in both starter and light lunch format while the garden room and main room continues to serve a great value plat du jour menu plus a la carte menus.
Restaurant Opening Times
Lunch: 12.00 - 2.00pm Tue-Sat (3.00pm Sun)
Dinner: 7.30pm Tue-Sat
Accepted credit cards
Visa, Master Card