Review on Blackfish - Conshohocken
Chef/owner Charles "Chip" Roman describes Blackfish as seafood centered, progressive American cuisine with French influences.
Blackfish was voted Top 10 Restaurant in Philadelphia three years in a row and recently was named #1 Best Place to Eat by Philadelphia Magazine.
Blackfish also received 3 Bells by acclaimed Philadelphia Inquirer restaurant critic, Craig Laban.
Cuisine
American
Accepted credit cards
Visa, Master Card