Review on Sychnant Pass House

Nestling in the foothills of the Snowdonia National Park, Sychnant Pass House was built in 1890 and is now run as a country hotel with a personal touch, thanks to owners Bre and Graham Carrington-Sykes. It's a beguiling place, noted for its traditional comforts, distinctive style and good facilities - including a swish swimming pool for guests to enjoy.

The kitchen works to an accessible British-biased repertoire, buys wisely and changes its fixed-priced dinner menus each day. A typical meal might kick off with buttered asparagus, pine kernels and boiled egg or grilled sea bass with basil oil and a sweetcorn pancake, before cannon of Welsh lamb with peppercorn sauce or oven-baked chicken breast on creamy lime and bacon risotto with ginger sauce. Finish with apple and sultana crumble or local ice creams.

Sychnant Pass House is also featured in: Michelin Guide, AA Guide

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Cuisine

Modern British

Chef

 Lee Jones 

Restaurant Opening Times

Lunch: 12.30 - 2.30pm Sun
Dinner: 7.00 - 8.00pm Mon-Sun

Accepted credit cards

Visa, Master Card

Online Booking Availability for Sychnant Pass House

Facilities at Sychnant Pass House

  • Disabled access
  • Private parties
  • Vegetarian menu
  • 40 covers

Accomodation

Accomodation is available, (12 rooms)

Parking

Private parking is possible at a location nearby

Address

Sychnant Pass House
Sychnant Pass Road
Conwy
Conwy
LL32 8BJ

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Sychnant Pass House Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Virtual Tour of Sychnant Pass House