Review on Sychnant Pass House
Nestling in the foothills of the Snowdonia National Park, Sychnant Pass House was built in 1890 and is now run as a country hotel with a personal touch, thanks to owners Bre and Graham Carrington-Sykes. It's a beguiling place, noted for its traditional comforts, distinctive style and good facilities - including a swish swimming pool for guests to enjoy.
The kitchen works to an accessible British-biased repertoire, buys wisely and changes its fixed-priced dinner menus each day. A typical meal might kick off with buttered asparagus, pine kernels and boiled egg or grilled sea bass with basil oil and a sweetcorn pancake, before cannon of Welsh lamb with peppercorn sauce or oven-baked chicken breast on creamy lime and bacon risotto with ginger sauce. Finish with apple and sultana crumble or local ice creams.
Sychnant Pass House is also featured in: Michelin Guide, AA GuideRate this Restaurant
Restaurant Opening Times
Lunch: 12.30 - 2.30pm Sun
Dinner: 7.00 - 8.00pm Mon-Sun
Accepted credit cards
Visa, Master Card