Review on Farmgate Café

Spurred on by the continued success of the Farmgate Country Store in Midleton, Kay Harte and her sister opened a second venue in the gallery above the curiously named English Market in Cork (arguably the best advertisement for Irish regional food in the land, with its marvellous stalls loaded with traditional delicacies).

The Café is divided into two parts: on one side is the shop and self-service counter; on the other is the bustling, glassed-in restaurant with its rustic furniture, classic black-and-white tiles and displays of vibrant contemporary artwork. Menus reflect what is currently on sale in the market below (perhaps oysters 'from the fish stall to your table', corned mutton, cheeses, smoked fish and more besides).

Tripe with drisheen (a local version of black pudding) is the iconic star dish, but you might also feast on roast loin of bacon with cabbage with champ, Irish stew, corned beef with colcannon, goats' cheese salad or Clonakilty black pudding followed by apple tart, profiteroles or raspberry sponge. Don't miss the brilliant Irish breakfast fry-ups.

Rate this Restaurant

Cuisine

Irish

Chef

Kay Harte

Restaurant Opening Times

Breakfast: 9.00 - 10.30pm Mon-Fri (9.00 - 11.00pm Sat)
Lunch: 12.00 - 3.00pm Mon-Sat

Accepted credit cards

Visa, Master Card

Online Booking Availability for Farmgate Café

Facilities at Farmgate Café

  • Vegetarian menu
  • 110 covers
  • Family Friendly

Address

Farmgate Café
English Market
Grand Parade
Cork
County Cork

Customer Ratings on Farmgate Café

Please join our community and share your comments on this restaurant.

Rate this Restaurant

Farmgate Café Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Farmgate Café

English Market

Virtual Tour of Farmgate Café