Review on Isaacs Restaurant

Not to be confused with Isaacs Hotel next door, this veteran of the Cork restaurant scene occupies a stylishly converted eighteenth-century warehouse opposite the Everyman Theatre. Inside, it comes complete with tall brick arched windows, lofty ceilings and supporting pillars, while bold artwork adds a more contemporary note.

The kitchen is renowned for its brand of eclectic brasserie cooking based on sound Irish ingredients. Starters of Ardsallagh goats' cheese with roast beetroot, chickpeas and basil dressing or prawn tempura with spring onions, aubergines and soy dipping sauce give way to Thai green chicken curry, baked couscous with grilled Mediterranean vegetables and harissa or fishcakes with buttered spinach and hollandaise sauce.

To finish, there are sweet-toothed offerings such as pannacotta with blackberry and Sauternes compote or Greek yoghurt with honey and toasted hazelnuts. The concise wine lists zips around the globe in search of quality and value.

Isaacs Restaurant is also featured in: Michelin Guide

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Cuisine

Eclectic

Chef

Canice Sharkey

Restaurant Opening Times

Lunch: 12.00 - 2.30pm Mon-Sat
Dinner: 5.30 - 10.00pm Mon-Sat (6.00 - 9.00pm Sun)

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Isaacs Restaurant

Facilities at Isaacs Restaurant

  • Disabled access
  • Private parties
  • Vegetarian menu
  • 120 covers
  • Family Friendly

Address

Isaacs Restaurant
48 MacCurtain Street
Cork
County Cork

Customer Ratings on Isaacs Restaurant

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Isaacs Restaurant Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Isaacs Restaurant

Virtual Tour of Isaacs Restaurant