Review on Jacques Restaurant

Opened in 1982 and rated as one of Cork's longest-running restaurants, Jacques is an enduring local favourite renowned for its genuinely personable atmosphere and vivid modern food.

The owners have built up a thriving and reliable network of suppliers and producers over the years, and they continue to make good use of locally reared ducks, traceable beef and farmhouse cheeses. Influences from France and the Med show up frequently, witness dishes like Cashel Blue terrine with pear and walnut dressing, medallions of venison with peppercorn sauce, celeriac gratin and Brussels sprout purιe or smoked haddock, crab and spinach cannelloni.

It's also worth looking out for fish specials, such as scallops on lemon risotto with Parma ham or sea bream with tapenade, tomato, caper and watercress salsa. To conclude, try warm chocolate and hazelnut torte or lime and coconut parfait with pineapple carpaccio. 'Early dinners' are excellent value, and the well-spread wine global list features a smattering of reasonably priced organic bottles.

Jacques Restaurant is also featured in: AA Guide

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Cuisine

European

Chef

Jacque Barry and Eileen Carey

Restaurant Opening Times

Lunch: 12.00 -4.00pm Tue-Sat
Dinner: 6.00 - 10.00pm Mon-Sat

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Jacques Restaurant

Facilities at Jacques Restaurant

  • Private parties

Address

Jacques Restaurant
23 Oliver Plunkett
Cork
County Cork

Customer Ratings on Jacques Restaurant

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Jacques Restaurant Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Jacques Restaurant

Virtual Tour of Jacques Restaurant