HARD MANCHEGO From the region of Don Quixote with nutty flavours 3.50 CORNISH YARG Crumbly cows' milk cheese wrapped in nettles 4.00 BEAUFORT D`ALPAGE Nutty aromas & lingering fruity flavours 6.00 MONTGOMERY CHEDDAR Award winning cheddar, nutty & zingy 6.00
SOFT ISLE OF AVALON Semi soft springy texture with pleasing piquancy 3.50 WATERLOO Buttery & salty flavours balanced by acidic notes 4.00 FINN Un-pasteurised cow's milk strong creamy texture 4.00 CALVADOS WASHED CAMEMBERT Coated in bread crumbs and matured with Calvados 6.00
BLUE GORGONZOLA Extremely creamy yet mild blue cheese 3.50 CROPWELL BISHOP STILTON Probably the most consistent award winning stilton 4.00 ROQUEFORT PAPILLION Organic Made from Ewe's milk, tangy salty flavours 6.00
GOATS' ARTISAN CROTTIN Smooth firm & full flavoured 4.50 CERNEY ASH Mature goats cheese rolled in ash 4.50
Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.
Send us your review of Bedford & Strand, Covent Garden