Hostellerie du Pas de L'Ours houses a Michelin starred restaurant behind the beautiful wooden facade of this old Valet chalet. Chef Franck Reynaud takes the reigns of the kitchen and offers outstanding dishes influenced by his Provencal roots. The full carte runs with the seasons, fresh ingredients are judiciously deployed for his creative menu.

Hostellerie du Pas de L’Ours is also featured in: Michelin Guide

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Contemporary

Franck Reynaud

Visa, Master Card, American Express

Accomodation is available, (15 rooms)

Private parking is possible at a location nearby