Review on The Brasserie at Crewe Hall

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The Brasserie at Crewe Hall Sample Menu

SAMPLE A LA CARTE

Aperitif
Glass of Prosecco, Da luca, Italy £6.00
Glass of Champagne, Lanson Pere et Fils, France £9.50
Glass of Champagne, Lanson Rose, France £9.50
Kir Royal £9.50

Starters
Soup of the day (V) £5.50
Freshly baked bread
Bread Board (V) £6.00
House butter, oil and balsamic
Crab Lollipops, Taramasalata, Preserved Lemon £6.00
Potted duck liver parfait, (£ 2.00)* £7.50
Brioche, caramelised white onion, smoked duck breast
Greek salad (V) £5.50
Kalamata olives, oregano
Lobster and crayfish cocktail, (£ 6.00)* £10.50
Cantaloupe melon, gem lettuce, cocktail sauce
Tandoori Chicken drumstick, £6.00
Yoghurt raita
Pan Fried wild mushrooms (V) £7.00
Boursin cheese, toasted sourdough
(V) Suitable for vegetarian

Grill Menu
Cooked on our INKA charcoal grill, giving an authentic charcoal flavour to our meat and fish.
All grills are served with homemade chips, garlic butter, roast plum tomato and
Caesar gem wedge.
198g Sirloin Steak £23.00 (£ 5.00)*
283g Rib-Eye Steak £30.00 (£ 10.00)*
227g Fillet Steak £38.00 (£ 15.00)*
Surf and Turf –
Add two king prawns in garlic and herb butter to any steak £5.50
Braised Beef Brisket and Blue Cheese £3.00
Sauces – Béarnaise, Peppercorn, Blue Cheese and Baby Onion £3.00
Cumin spiced spatchcock chicken, curry sauce (£ 2.00)* £20.00
Short-rib burger, £15.50
Fries, Crewe sauce, gem lettuce beef tomato and glazed cheese
Falafel and spinach burger, fries, gem lettuce, (V) £12.00
Beef tomato and glazed mozzarella

Mains
Shepherd's pie, slow cooked lamb shoulder £15.50
Celeriac cream, tender stem and crispy garlic
Corn-Fed chicken breast, £16.00
Jalapeño and mozzarella macaroni Herb butter and toasted breadcrumbs
Pan-fried sea bass, potato gnocchi, £18.00
Kale and winter squash, feta cheese
Confit crispy duck leg, £19.00
Sweet and sour red cabbage Merguez sausage, creamed potato
Crispy chilli beef, £16.00
Stir fried sesame noodles
Pan-Fried Sea Trout, Summer Vegetables, (£ 2.00)* £19.00
Wild Garlic Flowers, Caviar
Almond and chick pea tagine (V) £13.00
Harissa cous cous, pickled prunes
Goats cheese and apple tart (V) £14.00
Honey roast rainbow carrots
Whole gilt head bream (available off the bone) £20.00
Caper beurre noisette
(V) Suitable for vegetarian

Sides all £3.75
Triple cooked chips
Steam Green Vegetable
French fries
Honey roast rainbow carrots with wilted rocket
Sweet and sour braised red cabbage
Caesar dressed gem lettuce with Italian hard cheese
Roast butternut squash and curly kale
Buttered mashed potatoes
Toasted onion bread with beef dripping butter

Desserts
Vanilla crème brulée, £5.50
Chocolate chip cookies
White chocolate and blackberry gateaux (£1.00)* £6.50
Blackberry sorbet
Sticky toffee pudding (V) £6.50
Sea salt caramel ice cream, toffee sauce
Rhubarb and orange crumble (V) (N) £6.50
Custard and brown sugar ice cream
Snugsbury's ice cream sundae, (V) £6.00
Meringue and toffee sauce
Selection of British cheeses (V) (£4.00)* £9.00
Sun-dried tomato and red pepper chutney, celery, grapes and biscuits

(V) Suitable for vegetarian
(N) Contains nuts

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

The Brasserie at Crewe Hall Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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