Review on Tir a Mr

Parisian chef Lauren Hebert and his Welsh wife have transformed this two-storey bistro in the coastal town of Criccieth into a warm, agreeable venue with bright, eye-catching decor and clean-cut minimalist lines. Tir a Mr means 'land and sea' and the kitchen does its best to live up to the tag.

Welsh produce gets a good airing, with seafood as the strongest suit on the menu. There's a Gallic honesty to most of the dishes, with some nods to Wales along the way. Fish platters are always popular, but the repertoire might also extend to scallops with pea pure, grilled lemon sole in cider vinegar sauce or monkfish with curry cream. Elsewhere, expect top-quality steaks and Welsh lamb as well as meatless Glamorgan sausages. Desserts might feature lemon parfait with passion fruit coulis, while the wine list is short and to the point.

Tir a Mr is also featured in: Good Food Guide

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Cuisine

French

Chef

Laurent Hebert

Restaurant Opening Times

Dinner: 6.00 - 9.30pm Tue-Sat

Accepted credit cards

Visa, Master Card

Online Booking Availability for Tir a Mr

Facilities at Tir a Mr

  • Disabled access
  • Private parties
  • Vegetarian menu
  • 38 covers
  • Family Friendly

Address

Tir a Mr
1-3 Mona Terrace
Criccieth
Gwynedd
LL52 0HG

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Tir a Mr Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Virtual Tour of Tir a Mr