Review on Tir a Môr
Parisian chef Lauren Hebert and his Welsh wife have transformed this two-storey bistro in the coastal town of Criccieth into a warm, agreeable venue with bright, eye-catching decor and clean-cut minimalist lines. Tir a Môr means 'land and sea' and the kitchen does its best to live up to the tag.
Welsh produce gets a good airing, with seafood as the strongest suit on the menu. There's a Gallic honesty to most of the dishes, with some nods to Wales along the way. Fish platters are always popular, but the repertoire might also extend to scallops with pea purée, grilled lemon sole in cider vinegar sauce or monkfish with curry cream. Elsewhere, expect top-quality steaks and Welsh lamb as well as meatless Glamorgan sausages. Desserts might feature lemon parfait with passion fruit coulis, while the wine list is short and to the point.
Tir a Môr is also featured in: Good Food GuideRate this Restaurant
Restaurant Opening Times
Dinner: 6.00 - 9.30pm Tue-Sat
Accepted credit cards
Visa, Master Card