Review on The Everest Bistro at The Manor Hotel

This impressive Georgian hotel makes quite an impression, with its striking white frontage set against the green backdrop of the Black Mountains. It stands on the outskirts of Crickhowell and is perennially popular as a country retreat.

Food is now centred on the contemporary, yellow-walled bistro, which overlooks an impressive escarpment and the Usk valley. Almost all the meat used in the kitchen comes from the owners' family farm a few miles down the road in Llangynidr and it shows up well in dishes such as fillet steak with broad bean and goats' cheese salad or confit leg of lamb served on mash with ratatouille.

Welsh produce also finds its way into other dishes including Hereford asparagus with hollandaise or roast Glaiser Farm duck breast with rhubarb and port sauce, while desserts could feature Bower Farm crème brûlée or lemon tart with blackcurrant sorbet.

The Everest Bistro at The Manor Hotel is also featured in: AA Guide

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Cuisine

European

Chef

Glyn Bridgeman

Restaurant Opening Times

Lunch: 12.00 - 2.30pm (3.00pm Sun)
Dinner: 6.00 - 9.30pm (9.00pm Sun)

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for The Everest Bistro at The Manor Hotel

Facilities at The Everest Bistro at The Manor Hotel

  • Private dining room
  • Private parties
  • Vegetarian menu
  • 54 covers

Accomodation

Accomodation is available, (22 rooms)

Address

The Everest Bistro at The Manor Hotel
Brecon Road
Crickhowell
Powys
NP8 1SE

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The Everest Bistro at The Manor Hotel Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Virtual Tour of The Everest Bistro at The Manor Hotel