Review on Numidie

There's a laid-back, bohemian feel and genuine character to this affable restaurant although the location may not be up to much, the place itself oozes colour and atmosphere with lots of ethnic artefacts dotted around the basement bar and ground-floor dining room.

Numidie takes its name from the ancient country that is now Algeria, and the food has a strong North African imprint. Here you will find authentic couscous kabyle, exotic tagines, merguez sausages and sfiyra (slow-cooked baby chicken in cinnamon and chickpea sauce with Algerian dumplings). Elsewhere, France and the Mediterranean have their say in the shape of courgette and Roquefort fritters with fig chutney, sea bass with fennel marmalade and crispy squid, and fillet of beef with truffle jus, quince and winter vegetable gratin.

Desserts stay true to the kitchen's ethos, offering crème brûlée and tarte au chocolat alongside poire fourée (stuffed pear with almonds and pistachios served with yoghurt). The wine list takes a more conventional view, with Europe as the main contender.

Numidie is also featured in: Good Food Guide

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Cuisine

North African / Mediterranean

Chef

Mac Cherifi

Restaurant Opening Times

Dinner: 5.00 - 10.00pm Mon-Sun (11.00pm Fri-Sat)

Accepted credit cards

Visa, Master Card

Online Booking Availability for Numidie

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Facilities at Numidie

  • Private parties
  • Vegetarian menu
  • 35 covers
  • Family Friendly

Address

Numidie
48 Westow Hill
Crystal Palace
South East London
SE19 1PX

Customer Ratings on Numidie

4.2  / 5

Based on 1 review

Guest reviews are written by our customers.

Food
10   
Service
8   
Ambience
8   
Location
8   
Value for money
8   

Customer reviews

  • avatar
    Johnson
    March 2015

    2 people found this review helpful
    Excellent

    We have visited on three occasions and always enjoy a delicious meal. Great choice for meat eaters and vegetarians, gorgeous flavours, good service and atmosphere.

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Numidie Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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