Review on Jaipur

Situated in Dalkey, to the south of the city, this is one of a trio of decidedly upmarket, contemporary Indian restaurants noted for their style, colour and innovative cuisine. Like its relatives, it is a world away from the staid image of provincial curry houses, both in terms of its decor and food.

The kitchen scours the Sub-continent in search of ideas: from the streets of Calcutta there are spinach and chick pea cakes (tikki) with mustard sauce, Kerala offers cheeman manga charu (tiger prawns in coconut and green mango sauce), while old Delhi provides bhatti murgh rizala (twice-cooked chicken in light yoghurt and cashew sauce with cardamom and mint). Also check out the duck vindaloo and the unusual vegetable dishes.

The wine list has been cleverly tailored to match the spiciness of the food, with the New World making an excellent contribution. There are branches at 41 South Great George's Street, Dublin and 5 St James's Terrace, Malahide.

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Cuisine

Indian

Chef

Mahipal Rana

Restaurant Opening Times

Lunch: 1.00 - 3.00pm Sun
Dinner: 4.00 - 11.00pm Mon-Sun

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Jaipur

Facilities at Jaipur

  • Private parties
  • Vegetarian menu
  • Family Friendly

Address

Jaipur
21 Castle Street
Dalkey
County Dublin

Customer Ratings on Jaipur

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Jaipur Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Jaipur

Jaipur

Virtual Tour of Jaipur