One of the few restaurants in Dallas to earn "5 stars" consecutively in 2006 and 2008 by the Dallas Morning News and named one of the "10 Hottest New Restaurants in America" by Bon Appetit, Chef Scott Gottlich impresses with a luxe prix fixe and a la carte menu that changes daily to reflect the season. Wife, sommelier Gina Gottlich serves as the wine director, expertly pairing every course with distinctive wine selections. Chef Gottlich"s commitment to excellence is evident in every bite of his seasonal, contemporary French fare.

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Contemporary French

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