Review on Darleys Restaurant

Darley Mill conjures up images of Victorian England and the Industrial Revolution, but there's nothing archaic about the elegantly contemporary restaurant. A smart decking terrace overlooks the fast-flowing River Derwent, and the interior is defined by cool design features.

Local supplies are at the heart of chef/proprietor Jonathan Hobson's seasonal menus - witness sharp lunch dishes such as seared mackerel fillet with fennel and thyme marmalade or marinated breast of guinea fowl with basil pasta and red pepper syrup. Dinner menus aim for something more ambitious, along the lines of fillet of turbot with razor clams, wilted baby gem and Sauternes broth or ribeye of beef with a crisp rice cake, wild mushrooms, gherkin and paprika sauce.

Desserts are neat offerings like iced apple parfait with apple sorbet and apple fizz or sweet rice pudding with caramelised Derbyshire plums. The concise wine list offers a decent worldwide spread, with 'personal recommendations' topping the bill.

Darleys Restaurant is also featured in: Good Food Guide, AA Guide

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Cuisine

Modern British

Chef

Jonathan Hobson

Restaurant Opening Times

Lunch: 12.00 - 2.00pm (2.30pm Sun)
Dinner: 7.00 - 9.30pm Mon-Sat

Accepted credit cards

Visa, Master Card

Online Booking Availability for Darleys Restaurant

Facilities at Darleys Restaurant

  • Alfresco dining
  • Disabled access
  • Private parties
  • Vegetarian menu
  • 60 covers

Parking

Private parking is possible at a location nearby

Address

Darleys Restaurant
Waterfront
Darley Abbey Mill
Darley Abbey
Derbyshire
DE22 1DZ

Customer Ratings on Darleys Restaurant

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Darleys Restaurant Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Darleys Restaurant

Darley's Restaurant

Virtual Tour of Darleys Restaurant