Review on The Bridgewater Arms at Winston

Paul Grundy spent more than 20 years in the kitchens of the celebrated Black Bull at Moulton before moving to this village inn a few miles west of Darlington with his wife Kathryn. The impressive-looking Bridgewater Arms was once a Victorian schoolhouse (circa 1851), but the fine old stone building has been cleverly crafted into an upmarket pub/restaurant, with stylish interlinked spaces and a warm cosy atmosphere.

Classic seafood cookery is Paul's gastronomic forte and he has brought all his experience and flair to this new venture. Lunch and early evening menus promise straightforward dishes along the lines of seafood pancake thermidor, shellfish bisque and beer-battered haddock along with slow-braised beef with cabbage and mash for meat fans.

The main menu pushes the boat out for more ambitious stuff including king scallops with black pudding, sweet potato purée and oyster sauce or monkfish wrapped in pancetta on curried prawn risotto - in addition to grilled Dover sole and roast rack of lamb with Madeira sauce. Desserts are most old-school British standbys such as jam roly-poly or hot chocolate pudding, and just about everything on the carefully chosen wine list is offered by the glass.

The Bridgewater Arms at Winston is also featured in: Good Food Guide

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Cuisine

Gastro pub / Seafood

Chef

Paul Grundy

Restaurant Opening Times

Lunch: 12.00 - 2.30pm Tue-Sat
Dinner: 6.00 - 11.00pm Tue-Sat

Accepted credit cards

Visa, Master Card

Online Booking Availability for The Bridgewater Arms at Winston

Facilities at The Bridgewater Arms at Winston

  • Alfresco dining
  • Private parties
  • Vegetarian menu
  • 37 covers

Parking

Private parking is possible at a location nearby

Address

The Bridgewater Arms at Winston
Winston
Darlington
County Durham
DL2 3RN

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The Bridgewater Arms at Winston Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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