Review on The Grill Restaurant at The Quay Hotel & Spa

An idyllic waterside location overlooking the estuary and Conwy Castle (a World Heritage Site) provides the backdrop to the cool, sophisticated Quay Hotel. This is a place that shows of its class, and it has been meticulously designed with a mix of 'light understated chic and knife-sharp styling'.

The Grill Restaurant, the hotel's elegant first-floor restaurant - boasts spectacular views and makes a suitably swish setting for exciting contemporary food. This is the world of roast scallops with curried cauliflower and pancetta crisps, tournedos of tuna Rossini, and local sea bass with coconut risotto, fennel fritter and lemongrass cream.

Away from fish, visitors can look forward to ravioli of oxtail with braised little gem and wild mushroom ragoût, a trio of Welsh lamb, and fillet of pork with crispy belly, red cabbage confit and root vegetable dauphinoise. Desserts set out to impress with - say - a three-part 'tasting of chocolate' or tonka bean crème brûlée with lychee sorbet and almond palmier. The 70-bin wine list makes entertaining reading and is packed with well-chosen bottles from global sources.

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Cuisine

Modern European

Chef

Sue Leacy

Restaurant Opening Times

Dinner: 6.00 - 9.45pm Mon-Sun

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for The Grill Restaurant at The Quay Hotel & Spa

Facilities at The Grill Restaurant at The Quay Hotel & Spa

  • Disabled access
  • Private parties
  • Vegetarian menu

Accomodation

Accomodation is available

Address

The Grill Restaurant at The Quay Hotel & Spa
Deganwy Quay
Deganwy
Conwy
LL31 9DJ

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The Grill Restaurant at The Quay Hotel & Spa Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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