Review on Paysanne Country Restaurant

Paysanne celebrates its twenty fifth anniversary in 2013, and it is still serving honest French provincial food to the denizens of Deganwy and beyond. A pleasing location overlooking the River Conwy is one of the assets at this neatly attired, family-run restaurant, which also stands directly opposite the town's tiny railway station.

The kitchen makes good use of indigenous Welsh produce (especially seafood) for menu that offers a safe run through the traditional repertoire. Conwy mussels (cooked in classic style) are a big favourite, but the seasonal menu also promises the likes of smoked duck breast salad with walnuts and croûtons, entrecôte steak with Café de Paris butter, guinea fowl chasseur, and ragoût of venison with red wine and juniper berries.

Paysanne also bills itself an a 'specialist shipper of fine French wine' - thanks to the efforts of Bob and Barbara Ross, who originally set up the restaurant and personally source interesting stuff during their travels. Their thoughtfully assembled list sets things off admirably.

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Cuisine

French

Chef

William Johnson Newbold

Restaurant Opening Times

Lunch: 12.00 - 2.00pm Tue-Sat
Dinner: 7.00 - 9.30pm Tue & Fri, 6.00 - 9.30pm Sat

Accepted credit cards

Visa, Master Card

Online Booking Availability for Paysanne Country Restaurant

Facilities at Paysanne Country Restaurant

  • Private parties
  • Vegetarian menu

Address

Paysanne Country Restaurant
147 Station Road
Deganwy
Conwy
LL31 9EJ

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Paysanne Country Restaurant Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Paysanne Country Restaurant

Paysanne - Conwy
Paysanne - Conwy
Paysanne - Conwy
Paysanne - Conwy
Paysanne - Conwy

Virtual Tour of Paysanne Country Restaurant