This casual yet sophisticated bistro in the style of an Italian cafe features vast, graceful windows, airy eighteen-foot ceilings, and elegant banquettes surrounding an ornate cherry-wood bar. The surroundings accentuate Chef Kevin Taylor's Italian bistro cuisine. Favorites include the following: Seared Scallops with Lobster Risotto, Grilled Colorado Lamb Chops with Gorgonzola Polenta, and Rare Ahi Tuna with Artichoke Frito.

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Italian

Visa, Master Card

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