Review on Satchel's on 6th
Details: Join Owner Andrew Casalini and Executive Chef Jared Brant
as they open their doors to the eagerly anticipated Satchel's on 6th.
Warm wood tones and exposed brick highlight this cozy, 50 seat space that has made its home on East Denver's reinvigorated 6th Avenue. Says Casalini, "Our goal is to become the best go-to, indispensable restaurant in the neighborhood . Period. End of story."
About Satchel's on 6th:
Named after the owner's youngest son, Satchel's on 6th is a nice place to eat and drink. Open six nights a week for dinner and for brunch on weekends, we seat 75 guests each night and have one morning and one afternoon seating on the weekends. Three nights a week, our chef will be cooking up a "shift meal" for anyone who wants a late night bite. Our menu is small and reflects the kind of food we like to eat every day. We've put our heart and soul into this place and it gives us great pleasure to serve you.
Cuisine
American
Accepted credit cards
Visa, Master Card