Review on Mem Saheb

Sumptuous dining on the revitalised Isle of Dogs is the promise at this light modern restaurant, which also takes a modern approach to its cooking, eschewing additives and artificial colours and digging deep into the regional roots of Indian cuisine.

From Kerala in the south west comes a curry of kingfish with coconut milk, Goa contributes lamb xacuti and there's macher jhul (tilapia cooked with aubergines and potatoes) from Bengal. Some of the ingredients and ideas may be unfamiliar: venison is minced and served as a kebab, salmon is used to as the stuffing for samosas, but you won't need to consult the dictionary to decipher old favourites like chicken tikka and lamb dopiaza.

Mem Saheb is also featured in: Good Food Guide

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Cuisine

Indian / Bengali

Restaurant Opening Times

Lunch: 12.00 - 3.00pm Mon-Fri
Dinner: 6.00 - 11.00pm (10.00pm Sun)

Accepted credit cards

Visa, Master Card

Online Booking Availability for Mem Saheb

Facilities at Mem Saheb

  • Alfresco dining
  • Disabled access
  • Vegetarian menu
  • 80 covers

Address

Mem Saheb
65 - 67 Amsterdam Road
Docklands
East London
E14 3UU

Nearest tube station: Mudchute

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Virtual Tour of Mem Saheb