Review on Penmaenuchaf Hall

Surrounded by some 20 acres of grounds overlooking the stunning Mawddach estuary, this elegantly turned out Victorian mansion lives and breathes country-house affluence.

Lorraine Fielding and her professional team manage proceedings capably out front and the kitchen hits the mark with its stylish modern cooking. Starters like sauté duck livers with orange dressed leaves and pine nuts or a warm mousseline of scallops with Vermouth butter sauce set the tone, before skilfully executed main courses such as best end of lamb with a confit of swede, green lentils and rosemary jus or steamed fillet of plaice filled with prawn mousse on vegetable couscous with chive sauce.

Desserts are in the classic mould of summer pudding with clotted cream or baked apple charlotte with apple custard and the wine list aims to please all palates and pockets.

Penmaenuchaf Hall is also featured in: Michelin Guide, Good Food Guide, AA Guide

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Cuisine

Modern British

Chef

Justin Pilkington

Restaurant Opening Times

Breakfast: 8.00 - 9.30am
Lunch: 12.00 - 2.00pm
Dinner: 7.15 - 9.30pm

Accepted credit cards

Visa, Master Card

Online Booking Availability for Penmaenuchaf Hall

Facilities at Penmaenuchaf Hall

  • Alfresco dining
  • Disabled access
  • Private dining room
  • Private parties
  • Vegetarian menu
  • 40 covers

Accomodation

Accomodation is available, (14 rooms)

Parking

Private parking is possible at a location nearby

Address

Penmaenuchaf Hall
Penmaenpool
Dolgellau
Gwynedd
LL40 1YB

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Penmaenuchaf Hall Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Virtual Tour of Penmaenuchaf Hall