Review on Furama Restaurant
Rodney Mak opened Furama in 1989 and since then it has established a reputation as one of the most authentic Chinese restaurants in Dublin. The restaurant occupies the ground floor of Eirpage House in Donnybrook village (a short drive from the city centre) and it has been stylishly designed in true oriental fashion: customers step over a striking wooden bridge ('the path of wisdom') to reach the bright, spacious dining room.
The lengthy menu has a broad mix of Cantonese, Peking and Szechuan specialities, and seafood is a strong suit: look for deep-fried oysters, steamed black sole with garlic and black bean sauce, and lobster with ginger and spring onions. Other promising choices include sesame chicken with prawn stuffing, braised aromatic duckling with vegetables, and fillet of beef with chilli, basil and black pepper.
Restaurant Opening Times
Lunch: 12.30 - 2.00pm Thu & Fri (1.30 - 10.00pm Sun)
Dinner: 5.30 - 10.30pm Mon-Wed (6.00 - 11.00pm Thu & Fri, 5.30 - 11.00pm Sat)
Accepted credit cards
Visa, Master Card, American Express