Review on Furama Restaurant

Rodney Mak opened Furama in 1989 and since then it has established a reputation as one of the most authentic Chinese restaurants in Dublin. The restaurant occupies the ground floor of Eirpage House in Donnybrook village (a short drive from the city centre) and it has been stylishly designed in true oriental fashion: customers step over a striking wooden bridge ('the path of wisdom') to reach the bright, spacious dining room.

The lengthy menu has a broad mix of Cantonese, Peking and Szechuan specialities, and seafood is a strong suit: look for deep-fried oysters, steamed black sole with garlic and black bean sauce, and lobster with ginger and spring onions. Other promising choices include sesame chicken with prawn stuffing, braised aromatic duckling with vegetables, and fillet of beef with chilli, basil and black pepper.

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Cuisine

Chinese

Chef

Julian Mak

Restaurant Opening Times

Lunch: 12.30 - 2.00pm Thu & Fri (1.30 - 10.00pm Sun)
Dinner: 5.30 - 10.30pm Mon-Wed (6.00 - 11.00pm Thu & Fri, 5.30 - 11.00pm Sat)

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Furama Restaurant

Facilities at Furama Restaurant

  • Private parties
  • Vegetarian menu
  • Family Friendly

Address

Furama Restaurant
Eirpage House
Donnybrook Main Road
Donnybrook
County Dublin
D4

Customer Ratings on Furama Restaurant

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Furama Restaurant Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Furama Restaurant

Furama Restaurant

Virtual Tour of Furama Restaurant