Review on Hogarths Hotel & Brasserie
Nestling in 30 acres of beautiful, unspoilt woodland, within easy reach of Solihull, The NEC and Birmingham Airport, Hogarths with its inviting avenue of chestnut trees, historic moat and private island, it is a truly magical setting with picturesque grounds.
Hogarth's Brasserie offers you the chance to experience local, relaxed dining at its best.
Enjoy exquisite dishes created by head chef Alexander Alexandrov, as you enjoy the stunning views across our gardens and extensive woodland beyond.
It's the ideal location for that meeting of friends for a coffee, meal for two, a venue for a family gathering or a meal to impress friends or business contacts.
Passionately believing that food tastes best when it's made with the freshest ingredients, the kitchen uses seasonal produce wherever possible, sourced from trusted, specialist suppliers.
Cuisine
Contemporary European
Chef
Alexander Alexandrov
Restaurant Opening Times
Breakfast: 7.00 - 10.00am
Lunch: 12.00 - 3.00pm (Bar snacks available all day)
Dinner: 6.00 - 10.00pm
Accepted credit cards
Visa, Master Card
