Review on Sefton Hotel, The Gallery Restaurant
A unique atrium water garden is one novel feature of this finely restored Victorian hotel on the seafront hotel, which also boasts enviable views of Douglas Bay. The contemporary Gallery Restaurant is also an eye-catcher, with its displays of modern Manx art on the walls of the dining room.
The kitchen delivers modern European cooking along the lines of twice-baked goats' cheese soufflé with fig and plum jam, cep-dusted medallions of lamb and seared sea bass with a bean cassoulet, cherry tomatoes and lobster foam. Flambé dishes a something of a speciality, likewise the selection of luscious homemade ice creams – which keep company with desserts such as lime pannacotta or toffee and orange pudding.
Sefton Hotel, The Gallery Restaurant is also featured in: AA GuideRate this Restaurant
Johan Bonjus and Chris Swinden
Restaurant Opening Times
Dinner: 6.00 - 10.00pm Fri & Sat
Accepted credit cards
Visa, Master Card, American Express