Review on Castagna
Since opening in 1999, Castagna's dining room has been a place to enjoy well-executed dishes featuring the finest local ingredients. After joining the restaurant in 2009, Chef Matthew Lightner continued this tradition while bringing his own modern style to the cuisine. The restaurant's dedication to food, wine and service has made it into one of Portland's top restaurants, winning it The Oregonian Restaurant of the year for 2010.
Rate this RestaurantCuisine
American
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Visa, Master Card