One of the finest restaurants in the capital, Plume serves as a discreet and elegant backdrop to the culinary artistry of our executive chef, Chris Jakubiec. Choose a cozy nook or a table by our inviting fireplace as you savor classic dishes expertly executed by Chef Chris with lighter, contemporary finishing touches that appeal to today's enlightened palates. Chef Chris draws on the traditional techniques he mastered under the tutelage of Alain Ducasse in New York City, creating seasonal menus inspired by the fruits, vegetables and herbs grown in Thomas Jefferson's gardens. Presided over by sommelier Michael Scaffidi, formerly of French Laundry, Plume's wine list spans more than a dozen nationalities and dates back to a rare 1780 Borges Madeira Bual. Among the more than 50 vintages are those Jefferson himself enjoyed in his time as well as newer wines he might select were he alive today.

Rate this Restaurant

Contemporary French

Visa, Master Card

Book Now

Online booking is available with our bookings partner.

Bookings are confirmed instantly by email.