With a nod to the restaurant's history and an eye to its future, our recent renovation introduces modern design, but maintains Red Star's historic foundation and pioneering spirit - imagine Old West meets contemporary American design. The glow from the rotisserie and wood-burning oven warms the open dining room, creating an inspired and intimate space. Executive Chef Tom Dunklin's menus feature New American cuisine that pays homage to the American culinary spirit. A broad selection of roasted meats and heirloom vegetables anchor the dinner menu, showcasing Oregon's culinary abundance by focusing on locally-sourced produce in a variety of contemporary American dishes. The bold flavors in Dunklin's menu find their match in the tavern's unique beverage program, with pairing options that range from a northwest wine list, to local craft beer taps and a creative cocktail menu - not to mention Oregon's largest bourbon wall.

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