The Wine Room at the Occidental is the place to savor Executive Chef Rodney Scrugg's exclusive six course tasting menu while enjoying some of the finest wines from around the world hand selected and paired by certified Sommelier Michael Williams.
Set apart from the busy main dining room of the Occidental Grill & Seafood, and worlds away from hectic everyday life, the Wine Room is an ideal retreat for an intimate gathering of friends or colleagues. Indulge in a menu that is prepared just for you and relax in a wine-inspired sanctuary of dark mahogany wood, burgundy leather, and walls lined with wine on display in a special storage unit. Seating for up to 20.

Rate this Restaurant

Contemporary American

Visa, Master Card

Book Now

Online booking is available with our bookings partner.

Bookings are confirmed instantly by email.