The Gasthof Lichtenhainer Wasserfall is situated in a charming location in Kirnitzschtal on the edge of Saxon-Switzerland, near to Dresden. The restaurant offers a well established Saxon home cooked menu based on over 100 years of family tradition, with the house speciality smoked trout in juniper with a unique addition of half a pint of Morio Muskat from the Meissen co-operative of growers. Furthermore, wine cultivated from a number of German and international wine-growing regions are on the menu, such as Radeberg and Müglitztal Pilsener draft beer.

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