A restored 1899 United States Lifesaving Station, decorated with nautical artifacts and historic memorabilia. The restaurant's menu features a contemporary American cuisine with an emphasis on regional seafood and produce. Wine Spectator Magazine has honored The Lifesaving Station with its Award of Excellence since 1998. Reservations recommended for dinner.
Our menu emphasizes the best in fresh local seafood with daily seafood specials, our signature shrimp, crab and corn chowder, fresh baked breads, and daily specials. Our fresh salads and signature white chocolate raspberry creme brulee help to create a memorable dining experience. Children's menu and vegetarian entrees are available.

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American

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