Review on Cavistons Seafood Restaurant

Cavistons family-run food emporium has been dealing in comestibles, provisions, fresh fish and meat for more than 50 years and it continues to be a magnet for Dublin foodies on the lookout for something a bit different.

Right next to the shop is the convivial seafood restaurant - a relative newcomer to the scene, with little more than 10 years' trading under its belt. This is a daytime venue par excellence, serving fine fish in likeable - if slightly cramped - surroundings.

Menus change each day depending on the local catch, but typically robust offerings might include tranche of cod with mild curry sauce, roast monkfish with Dijon mustard mash and rosemary oil, or seared scallops with saffron and basil sauce. Kick off with a plate of Cavistons smoked salmon and finish with chocolate brownie or mango and passion fruit tart.

Cavistons Seafood Restaurant is also featured in: Michelin Guide

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Cuisine

Seafood / Modern Irish

Chef

Noel Cusack

Restaurant Opening Times

Lunch: Sitting Times 12.00, 1.30pm and 3.00pmTue-Sat
Dinner: 6.00 - 8.15pm Thu-Sat

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Cavistons Seafood Restaurant

Facilities at Cavistons Seafood Restaurant

  • Alfresco dining
  • Vegetarian menu
  • 26 covers
  • Family Friendly

Address

Cavistons Seafood Restaurant
59 Glasthule Road
Sandycove
Dun Laoghaire
County Dublin

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Cavistons Seafood Restaurant Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Cavistons Seafood Restaurant

Cavistons Seafood Restaurant
Cavistons Seafood Restaurant

Virtual Tour of Cavistons Seafood Restaurant