Review on Creel Restaurant

Dunbar's atmospheric harbour is just a stone's throw from this friendly neighbourhood restaurant owned and run by chef/proprietor Logan Thorburn, and the kitchen naturally makes good use of the catch from local fishing boat 'Homarus' for many of its dishes.

Thorburn's training with Rick Stein and Michelin-starred John Campbell at the Vineyard, Stockcross shows in his attitude to freshness and locality, and he puts great store by his trusted suppliers. On the fish front, diners can expect carefully wrought dishes ranging from steamed langoustines with homemade mayonnaise to baked fillet of North Atlantic cod with a summer casserole of fennel, leeks, merguez sausage and saffron.

Otherwise, take a different route for, say, cauliflower cappuccino with curry leaves and sesame oil, char-grilled Aberdeen Angus ribeye with big chips, pannacotta with wild berries or a duo of Scottish cheeses. The short wine list offers sound drinking at fair prices.

Creel Restaurant is also featured in: Good Food Guide

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Cuisine

Modern British

Chef

Logan Thorburn

Restaurant Opening Times

Lunch: 12.00 - 2.00pm Wed-Mon
Dinner: 6.45 - 9.00pm Wed-Mon

Accepted credit cards

Visa, Master Card

Online Booking Availability for Creel Restaurant

Facilities at Creel Restaurant

  • Disabled access
  • Private parties
  • Vegetarian menu
  • 36 covers

Address

Creel Restaurant
25 Lamer Street
The Old Harbour
Dunbar
East Lothian
EH42 1HJ

Customer Ratings on Creel Restaurant

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Creel Restaurant Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Virtual Tour of Creel Restaurant