Review on Best Western Keavil House, Cardoon Restaurant
A converted house on the outskirts of Dunfermline, Keavil House, while being part of the Best Western group maintains its private ownership and remains a firm favourite with travellers.
The conservatory restaurant takes its name from a Mediterranean plant related to the artichoke (cardoon), which grows in the hotel garden. The menu covers a lot of familiar territory, with fillet of Perthshire beef or fillet of halibut with lemon verbena butter but there are also a few detours into the realms of Thai roasted fillet of monkfish, sesame king prawns tempura with chilli and lime jam or roast strawberries with balsamic sorbet and pink peppercorn syrup. Round things off with lemon posset or warm pear frangipane tart topped with Drambuie ice cream.
Best Western Keavil House, Cardoon Restaurant is also featured in: AA GuideRate this Restaurant
Restaurant Opening Times
Lunch: 12.00 - 2.00pm
Dinner: 6.30 - 9.30pm
Accepted credit cards
Visa, Master Card, American Express