Review on Best Western Keavil House, Cardoon Restaurant

A converted house on the outskirts of Dunfermline, Keavil House, while being part of the Best Western group maintains its private ownership and remains a firm favourite with travellers.

The conservatory restaurant takes its name from a Mediterranean plant related to the artichoke (cardoon), which grows in the hotel garden. The menu covers a lot of familiar territory, with fillet of Perthshire beef or fillet of halibut with lemon verbena butter but there are also a few detours into the realms of Thai roasted fillet of monkfish, sesame king prawns tempura with chilli and lime jam or roast strawberries with balsamic sorbet and pink peppercorn syrup. Round things off with lemon posset or warm pear frangipane tart topped with Drambuie ice cream.

Best Western Keavil House, Cardoon Restaurant is also featured in: AA Guide

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Cuisine

Modern Scottish

Chef

Phil Yates

Restaurant Opening Times

Lunch: 12.00 - 2.00pm
Dinner: 6.30 - 9.30pm

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Best Western Keavil House, Cardoon Restaurant

Facilities at Best Western Keavil House, Cardoon Restaurant

  • Private dining room
  • Private parties
  • Vegetarian menu
  • Family Friendly

Accomodation

Accomodation is available, (73 rooms)

Parking

Private parking is possible at a location nearby

Address

Best Western Keavil House, Cardoon Restaurant
Crossford
Dunfermline
Fife
KY12 8QW

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Best Western Keavil House, Cardoon Restaurant Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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