The Brasserie 1806 at the Breidenbacher Hof in Düsseldorf combines a stylish setting, attentive service and a relaxed feel. The restaurant has panoramic windows offering wonderful views of the old part of Düsseldorf and the hubbub of life in this city on the Rhine. The chef Michael Reinhardt produces a range of local and international cuisine which displays outstanding quality, passion and creativity. Dishes include medallions of spiced salmon based on a traditional recipe, venison sourced from the Lüneberg Heath and seasoned with four different spices, and almond crocant served with Altbiersabayon and frothy milk. The walk-in glass wine cabinet offers a large selection of quality wine from around the world providing the perfect complement to the meal. New special offers such as the plat du jour ensure that the Brasserie 1806 offers variety.

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