In Monkey's West in Düsseldorf, the Ess-culture is fully realised. Christian Penzhorn's unique angle is a combination of hand-made perfect French and German cuisine with his own personal interpretation. The creative head chef uses the themes from the constantly-changing exhibitions, to produce ever new ideas for contemporary creations on the menu. Guests enjoy crispy Paella with scallops, Minipulpo, lobster, guinea foul and saffron rice, Breton Loup de mer in a mussel stock with baked mini aubergine, paprika puree and potato Gnocchi, or Valrhonas chocolate with passionfruit perfection and coffee brittle. Fine Art Dining means indulging with all your senses. In Monkey's West, you are able to experience the arty town of Düsseldorf first hand and in a completely personal way. Regular events are always a good reason for art fans to go to Monkey's to meet up.

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