Overlooking Three Mile Harbur, East Hampton Point restaurant couples a striking setting with exceptional contemporary American cuisine. The nautically themed interior features a full-size mahogany sloop with a mast that reaches the ceiling cupola, a gentle reminder of the sea just outside the restaurant's floor-to-ceiling windows. Chef Patrick Fromm brings the sea inside with fresh caught-seafood specialties and a popular raw bar, in addition to his seasonally inspired menu. The restaurant is open from April through Labour Day. East Hampton Point is a full service resort featuring thirteen deluxe cottages, seven luxury suites, full-service marina & shop with 58 slips, heated pool, tennis court, fitness room and children's playground. Year-round, guests can enjoy fine dining at one of East Hampton Point's sister properties, The 1770 House, Cittanuova or The Grill on Pantigo in the village of East Hampton.

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Contemporary American / Seafood

Patrick Fromm

Lunch: 11.00am - 2.30pm Sun
Dinner: 5.30 - 11.00pm Fri-Sat

Visa, Master Card, American Express

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• Alfresco dining
• Private dining room
• Private parties

Accomodation is available

Casual