Review on Rugosa
At Rugosa in East Hampton, New York guests will find modern American cuisine in a relaxed, yet refined atmosphere. Chef and owner, Bill Mammes, has a broad background in European flavours and classic French technique; each component of his dishes receives the utmost care. The results are pure, nuanced flavours simply and elegantly presented. Guests of Rugosa may choose from the a la carte menu or a three course Prix Fixe menu offered 5:30 to 7:00 Friday and Saturday, all night Sunday through Thursday.
Rate this RestaurantCuisine
Contemporary American / Contemporary French
Chef
Bill Mammes
Restaurant Opening Times
Dinner: 5.30 - 10.00pm Tue-Sun
Accepted credit cards
Visa, Master Card, American Express