Review on Ynyshir Hall
Ynyshir Hall, once owned by Queen Victoria, a glorious one-time shooting lodge is set in 14 acres of heavenly gardens ablaze with horticultural gems – not just the expected rhododendrons and azaleas, but all manner of rare and exotic trees and shrubs. It also stands enviably close to the Dovey Estuary, with a vast RSPB Nature Reserve just a ramble away. What more could you ask?
Ynyshir Hall until recently was part of the Von Essen collection but has now been bought from the Administrators by Joan and Rob Reen, the former owners who sold the property to the hotel group in 2006.
The kitchen puts its faith in top-drawer local and seasonal ingredients: crabs, lobsters and shrimps from Cardigan Bay, wild salmon and venison, organic pork, free-range chicken, Welsh mountain lamb and farmhouse cheeses – not forgetting a harvest festival of produce from the hotel's kitchen garden and pickings from the wild. The wine list is a majestic 300-bin tome knowledgeably garnered from all corners of the world. The restaurant was awarded a coveted Michelin star in the 2015 edition of the Guide.
Ynyshir Hall is also featured in: Michelin Guide, Good Food Guide, AA GuideRate this Restaurant
Restaurant Opening Times
Lunch: 12.30 - 1.30pm
Dinner: 7.30 - 8.45pm
Accepted credit cards
Visa, Master Card