A carnivore's heaven. The menu: clearly structured, but complete. The best steaks, with classic side dishes such as creamed spinach and corn on the cob, preceded by prawn cocktails and succeeded by cheesecake - what more could you ask for? Great staff with flair who are skilled at what they do? No problem. A corresponding wine from Africa, or maybe from France? Of course. And great surroundings? You bet. There is minimalist decor: a log fire, wood tables, candles, warm colours on the walls, a few pictures.

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North American

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