Review on Alba Granados

Descended from the mythical Alba Paris restaurant, Alba Granados offers traditional Spanish cuisine but with chef Carlota Claver?s creative and very personal style with a wide range of delicious and high quality dishes featuring super fresh fish and excellent meat. Wine is also important and even plays apart in the restaurant?s decoration. There is a huge display of bottles of the best wines and other drinks in the entrance to the restaurant. Once inside, the two storey restaurant is spacious and decorated with simplicity and elegance, with soft lighting and a pleasant and sophisticated ambiance.

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Alba Granados Sample Menu

APPETIZERS · Cured "güijuelo" ham 19.00 · Santoña' s anchovies in Modena?s vinager 10.70 · Poultry and Mushroom croquettes 9.70 · "Coca" bread with tomato 2.50 · Lodosa's redpepper with virgin olive oil 10.70 · Snails "Alba" 9.30 · Codfish doughnut in tomato and honey sauce 8.50 STARTERS · Tolosa's red beans with a side of hot peppers 9.80 · "Palamos" prawn creamy rice 20.50 · "Mid-cuit" foie-gras and medlar fruit 15.60 · Cold coliflower creme with parmentier and smocked bacon 7.40 · Our classic "smashed" eggs 7.50 · Spinach and warm goat cheese "mille feuille" 16.00 · Mixed grilled summer veggies 10.80 · Sardines and vegetable "lasagna" 12.30 · Warm codfish salad, quince and peanut cream 15.00 · Green pepper salad, tender tuna sirloin and young onions 11.00 · Rocket and spinach salad with pears and parmesan cheese 12.00 · "Raffe" tomate filled with "buratta" mozzarella cheese 15.90 · Avocado salad with anchovies, roasted corn and tomatoe 10.30 MEAT · Our "roxa" meat grilled by stone with potatoe or pepper company 20.50 · Ox sirloin steak with white truffle butter and roasted "lodosa" pepper 19.50 · Steamed oxtail in "toro's wine" sauce and apple pureé 11.90 · Duck breast in a bed of early bananas and grilled foie-gras all in mature rum 19.30 · Two ways cooked tender veal cheeck 11.50 · Boneless crunchy pork toe stuffed with spanish black sausage 9.50 FISH · Confited codfish in a spanish "gazpacho", eggplant over a garlic bread 18.60 · Sea bream with dried meat and wild asparragus. 22.50 · Tuna fish in an onion mermalade, confited tomatoe and soya sauce 17.80 · Hake fish in a "romesco" tempura in a toasted layer of tomatoe 21.20 · Daily fresh fish DESERTS · Soft spiced spongecake,white chocolate mousse and greek yoghurt ice cream 5.50 · Sweet red fruit salad with fried fresh cheese of "Ullastret" and pistacchio ice cream 5.40 · Tipical "crema catalana" caramelized with a pineapple carpaccio in a cold jivara lacteé chocolate 5.30 · Heavenly made egg pudding with grapefruit ice cream 5.60 · Cold cantaloup melon soup in a mint aroma, green tea sorbet and a crunchy homemade biscuit 6.20 · Fluid chocolate couland with iced "Olivares" and cinnamon sorbet 5.50 · Daily homemade cakes and pastries 5.10 · Cheese Assortment 8.00

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Review on Alba Granados

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