Bembì is a contemporary dining venue, aiming to be a cultural bridge between Barcelona and India by offering a culinary experience which satisfies even the most demanding clients. In a restaurant carefully decorated with Indian artefacts, creating a romantic and welcoming ambiance, Chef Anand Negi displays his culinary artistry, learned from working in prestigious restaurants throughout London and India for over ten years. The menu offers specialities from all over India, ranging from Kashmir in the North to Kerala in the South, and includes dishes such as the restaurant?s unique and exotic Lamb Biriyani. Although the dishes are based on traditional recipes, Bembì combines them with western styles to retain the delectable tastes. No dishes are served spicy unless you request it. If you are not used to Indian cuisine, you could also try a bit of everything with the well-chosen Tasting Menu, available for both lunch and dinner.

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Anand Singh Negi

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