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El Rincon - Epsom Menu

El Rincon
16 Highview House
Tattenham Crescent
KT18 5QJ

Phone +44 (0)1737 373647

El Rincon Menu

View our Restaurant review on El Rincon

Two or Three Course Lunch Menu
(Tuesday – Friday)

Sopa del dia – Homemade soup of the day
Mejillones Provenzala – Vapour-fresh steamed mussels in garlic tomato
Chanquetes – Deep-fried whitebait
Pate de la casa – Homemade chicken liver pate
Brie fundido – Breaded brie served with a raspberry sauce
Gambas Alioli – Tiger prawns in breadcrumbs served with a garlic mayonnaise
Huevos Flamenca – Baked eggs with chorizo, tomato and peas
Berenjena – Baked aubergine slices with tomato, béchamel, topped with cheese

Main Courses
Solla El Rincon – Fillets of lemon sole with cream and mushrooms
Gambas Provenzala – Tiger prawns, tomatoes, onions, garlic and herbs on a bed of rice
Pollo con datil – Breast of chicken, dates, almonds, ginger and cream
Pollo Chilindron – Breast of chicken mixed peppers, onions, herbs, fresh chillies in a light tomato sauce
Pollo Jacobo – chicken breast in breadcrumbs, stuffed with ham, cheese, garlic, baked in the oven and
lightly drizzled with lemon, wine and pine kernels.
Cerdo Al Monte – Fillets of pork with wild mushrooms, cream and wine and glacé
Higado Leonesa – Calves liver with onions, sage, and wine
Rinones al Jerez – Lambs kidneys, onions, sherry and glacé
Seasonal vegetables – Homemade desserts from the trolley
Cappuccino £2.20 Espresso £2.00

Two course - £12.50 per head
Three course - £14.50 per head

All prices are inclusive of VAT and cover charge. A 10% service charge will be added to all bills.

Tapas Menu
Tapas - £2.00
Pan con Ajo
Garlic Bread
Aceitunas de manzanilla
Manzanilla olives-Very tasty!

Tapas - £5.00
Fresh anchovies in vinegar and pepper
Tortilla Espanola
Sliced potatoes, eggs, and onions are
combined to create the classic Spanish
Chorizo a la Sidra
Spanish sausage cooked in cider
Croquettes with chicken and béchamel
Patata Ali Oli (V)
Diced potatoes with garlic mayonnaise
and parsley
Patata Brava (v)
Fried potatoes cooked with chillies,
paprika and tomatoes

Tapas - £5.80
Fresh mussels, steamed with onions and
Wine or with pernod cream and walnuts
Gambas al Ajillo
Prawns in the shell sautéed in garlic
Gambas al Piri Piri
Prawns sautéed with fresh garlic and
Sardinas Asadas
Grilled Sardines
Gambas Ali-oli
Tiger prawns in breadcrumbs and garlic
Pimientos Piquillo (v)
Chargrilled sweet peppers filled with fresh
vegetables, sweet basil and rice, baked in a
light pepper sauce topped with cheese
Berenjena Asada (v)
Slices of aubergine stuffed with sun-dried
tomatoes, fresh basil and tomato sauce
Higado Encebollado
Liver and chopped onions in wine
Rinones al Jerez
Kidneys cooked in sherry
Fabada Asturiana
Spanish casserole with haricot beans and
chorizo sausage
Lomo Adobado
Fresh Spanish pork loin marinated in
Spanish meatballs cooked in red wine and
Pollo al Ajillo
Marinated chicken in garlic
Pollo Chilindron
Marinated chicken with chillies and fresh
Champinones al Ajillo (v)
Mushrooms cooked in white sauce, garlic
and parsley

Tapas - £7.50
Calamares a la Romana or Provenzala
Fried squid in batter or cooked in garlic
and tomato
Pulpo a la Feria
Fresh octopus in olive oil and paprika
Gambon en Salsa Blanca
King prawns in white sauce with garlic
Jamon con Melon
Serrano ham with melon
Pinchos de Rape
Monk-Fish tails in home-made batter and

Paella Valenciana - £18.00
Homemade Paella with chicken and
shellfish (minimum of two persons)

Cover Charge 75p per head

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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