Starters Sopa del dia – Homemade soup of the day Mejillones Provenzala – Vapour-fresh steamed mussels in garlic tomato Chanquetes – Deep-fried whitebait Pate de la casa – Homemade chicken liver pate Brie fundido – Breaded brie served with a raspberry sauce Gambas Alioli – Tiger prawns in breadcrumbs served with a garlic mayonnaise Huevos Flamenca – Baked eggs with chorizo, tomato and peas Berenjena – Baked aubergine slices with tomato, béchamel, topped with cheese
Main Courses Solla El Rincon – Fillets of lemon sole with cream and mushrooms Gambas Provenzala – Tiger prawns, tomatoes, onions, garlic and herbs on a bed of rice Pollo con datil – Breast of chicken, dates, almonds, ginger and cream Pollo Chilindron – Breast of chicken mixed peppers, onions, herbs, fresh chillies in a light tomato sauce Pollo Jacobo – chicken breast in breadcrumbs, stuffed with ham, cheese, garlic, baked in the oven and lightly drizzled with lemon, wine and pine kernels. Cerdo Al Monte – Fillets of pork with wild mushrooms, cream and wine and glacé Higado Leonesa – Calves liver with onions, sage, and wine Rinones al Jerez – Lambs kidneys, onions, sherry and glacé Seasonal vegetables – Homemade desserts from the trolley Cappuccino £2.20 Espresso £2.00
Two course - £12.50 per head Three course - £14.50 per head
All prices are inclusive of VAT and cover charge. A 10% service charge will be added to all bills.
Tapas Menu Tapas - £2.00 Pan con Ajo Garlic Bread Aceitunas de manzanilla Manzanilla olives-Very tasty!
Tapas - £5.00 Chanquetes Whitebait Boquerones Fresh anchovies in vinegar and pepper Tortilla Espanola Sliced potatoes, eggs, and onions are combined to create the classic Spanish Omelette Chorizo a la Sidra Spanish sausage cooked in cider Croquetas Croquettes with chicken and béchamel Patata Ali Oli (V) Diced potatoes with garlic mayonnaise and parsley Patata Brava (v) Fried potatoes cooked with chillies, paprika and tomatoes
Tapas - £5.80 Mejillones Fresh mussels, steamed with onions and Wine or with pernod cream and walnuts Gambas al Ajillo Prawns in the shell sautéed in garlic Gambas al Piri Piri Prawns sautéed with fresh garlic and chillies Sardinas Asadas Grilled Sardines Gambas Ali-oli Tiger prawns in breadcrumbs and garlic mayonnaise Pimientos Piquillo (v) Chargrilled sweet peppers filled with fresh vegetables, sweet basil and rice, baked in a light pepper sauce topped with cheese Berenjena Asada (v) Slices of aubergine stuffed with sun-dried tomatoes, fresh basil and tomato sauce Higado Encebollado Liver and chopped onions in wine Rinones al Jerez Kidneys cooked in sherry Fabada Asturiana Spanish casserole with haricot beans and chorizo sausage Lomo Adobado Fresh Spanish pork loin marinated in paprika Albondigas Spanish meatballs cooked in red wine and tomato Pollo al Ajillo Marinated chicken in garlic Pollo Chilindron Marinated chicken with chillies and fresh tomatoes Champinones al Ajillo (v) Mushrooms cooked in white sauce, garlic and parsley
Tapas - £7.50 Calamares a la Romana or Provenzala Fried squid in batter or cooked in garlic and tomato Pulpo a la Feria Fresh octopus in olive oil and paprika Gambon en Salsa Blanca King prawns in white sauce with garlic Jamon con Melon Serrano ham with melon Pinchos de Rape Monk-Fish tails in home-made batter and ali-oli
Paella Valenciana - £18.00 Homemade Paella with chicken and shellfish (minimum of two persons)
Cover Charge 75p per head
Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.