Review on Summer Lodge Hotel
Set in the picturesque village of Evershot and overlooking beautifully manicured lawns, this restaurant continues to scoop up awards.
Dining at Summer Lodge is a truly memorable experience with the talents of Executive Chef, Steven Titman, formerly of the highly acclaimed White Barn Inn in Kennebunkport, Maine, one of the top ten hotel restaurants in the USA.
Traditional English cuisine, with a modern European influence, is served to the highest standards and ranges from the finest meats to the most delicately cooked fish dishes.
The 'world-class' Sommelier team will gladly suggest the best wine to suit your meal, you may even, if you wish, taste a few before making your choice from the extensive selection.
Bistro / Modern European
Restaurant Opening Times
Lunch: 12.00 - 1.45pm (12.30 - 2.00pm Sat & Sun)
Dinner: 7.00 - 9.30pm
Accepted credit cards
Visa, Master Card, American Express