Review on The Evesham Hotel

John Jenkinson and family have been running this quirkily idiosyncratic Cotswold hotel since the '70s and show no signs of calling it a day. The original building started life as a Tudor farmhouse and it set in lovely gardens just outside the town centre.

Weekly changing menus in the Cedar Restaurant (named after the ancient tree in the grounds) go for wacky names and fulsome descriptions, and all sorts of stuff is on offer. Dip in, and you might encounter Fasganeolin Toast (chicken livers with cashew nut sauce and orange segments), poached sea bass Andea (encrusted with pine nuts and basil) and a near-legendary Turkish flan (an egg custard with burnt sugar sauce).

The gargantuan 600-bin wine list is a joy to behold (take some time out to peruse) and the drinks list is one of the most formidably comprehensive in the UK – jokes and all. PS: The Guardian reckoned the hotel had 'the best loos in Britain'.

The Evesham Hotel is also featured in: Good Food Guide

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Paul Napper

Restaurant Opening Times

Breakfast: 7.00 - 9.30am (8.00 - 10.00am Sat & Sun)
Lunch: 12.15pm - 2.00pm
Dinner: 6.30 - 9.00pm

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for The Evesham Hotel

Facilities at The Evesham Hotel

  • Childrens menu
  • Alfresco dining
  • Private parties
  • Vegetarian menu
  • Family Friendly


Accomodation is available, (40 rooms)


The Evesham Hotel
Coopers Lane
WR11 1DA

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Virtual Tour of The Evesham Hotel