Review on The Evesham Hotel, Cedar Restaurant

John Jenkinson and family have been running this quirkily idiosyncratic Cotswold hotel since the '70s and show no signs of calling it a day. The original building started life as a Tudor farmhouse and it set in lovely gardens just outside the town centre.

Weekly changing menus in the Cedar Restaurant (named after the ancient tree in the grounds) go for wacky names and fulsome descriptions, and all sorts of stuff is on offer. Dip in, and you might encounter Fasganeolin Toast (chicken livers with cashew nut sauce and orange segments), poached sea bass Andea (encrusted with pine nuts and basil) and a near-legendary Turkish flan (an egg custard with burnt sugar sauce).

The gargantuan 600-bin wine list is a joy to behold (take some time out to peruse) and the drinks list is one of the most formidably comprehensive in the UK – jokes and all. PS: The Guardian reckoned the hotel had 'the best loos in Britain'.

The Evesham Hotel, Cedar Restaurant is also featured in: Good Food Guide

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Cuisine

International

Chef

Paul Napper

Restaurant Opening Times

Breakfast: 7.00 - 9.30am (8.00 - 10.00am Sat & Sun)
Lunch: 1200 - 2.30pm Fri Buffet (12.00 - 2.30pm Sun Lunch)
Dinner: 6.30 - 9.00pm

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for The Evesham Hotel, Cedar Restaurant

Facilities at The Evesham Hotel, Cedar Restaurant

  • Childrens menu
  • Alfresco dining
  • Private parties
  • Vegetarian menu
  • Family Friendly

Accomodation

Accomodation is available, (37 rooms)

Address

The Evesham Hotel, Cedar Restaurant
Coopers Lane
Evesham
Worcestershire
WR11 1DA

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The Evesham Hotel, Cedar Restaurant Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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