Review on Rily's Restaurant

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Rily's Restaurant Sample Menu

Sample Starters Selection

HASH STUFFED PEPPERS

Diced marinated duck, cooked in a bhuna sauce and parcelled in a grilled pepper.

AMM CHICKEN

Delicious chunks of chicken, cooked in a spicy mango sauce.

KING PRAWN GARLIC

Tandoori king prawns cooked with onions and garlic and chef's special sauce.

LAMB SHASHLIK CUTLETS

Marinated lamb chops, skewered peppers and tomatoes cooked in the clay oven.

AVACADO FOL-FRUIT (v)

Fresh avocado half roasted and filled with lightly spiced mixed fruits.

TETUL MIX SPECIAL

Succulent pieces of chicken and lamb tikka cooked with crunchy

green peppers and onions, pan-fried in tangy tamarind and served with puree.

SALMON TIKKA

Chucks of salmon smeared in light spice and roasted in the tandoori oven.

SPECIAL TANDOORI MIX

A selection of chicken tikka, lamb tikka and sheek kebabs.

CHICKEN CHILLI ROSHUN

Diced chicken cooked with fresh, sliced garlic and chillies in a special sauce.


Sample Main Dishes

JALALI HASH

Succulent pieces of duck served with fried red onions and pepper sauce garnished

with Chef's special spices.

COX'S BAZAAR LOBSTER

A whole grilled lobster cooked in a rich textured sauce with lemon, plum tomatoes,

fresh coriander and methi. Served on a bed of fresh vegetables and king prawns.

FISH AMRATSARI

Succulent chunks of salmon immersed in chef's own sauce, delicately spiced with a rich favour.

KARAHI MAHARAJA

A north Indian household favourite, diced chicken pieces curried in thick but smooth gravy,

cooked on the spicy side with onions, paprika and coriander. Served on a cast iron wok,

a dish that has stood the taste of time.

KARAHI MAHA JINGHA

Maha Jingha is a proud name for king prawns, pan fried in a traditional thick masala sauce

using the finest marinated blend of flavours which brings a unique taste.

GUAL MAAS JOOL

A traditional fish dish, chucks of Bangladeshi fish cooked with chefs own blend of herbs

and spices. A must try for fish lovers.

BOMBAY NAGA

A very hot dish using one of India's finest chillies known as the 'Naga' with chunks of duck,

fresh garlic and herbs and spices. A very aromatic dish for the adventurous ones.

CHICKEN TAMARIND

Marinated chunks of chicken cooked with fresh tamarind which gives this dish a slightly hot

yet tangy taste.

SYLHETI TAWA

Tender pieces of chicken or lamb cooked in a medium sauce using a secret blend of spices

from Sylhet. This dish is served on a Tawa.

RILYS SPECIAL MIX

A combination of chicken, lamb, prawns and king prawns cooked with mushrooms in a

thick sauce using the finest Bangladeshi spices.

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Rily's Restaurant Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Virtual Tour of Rily's Restaurant