Review on La Petite Maison

Situated just a short drive from the centre of Exeter, Douglas, Elizabeth and Naomi Pestell's utterly charming, family-run restaurant has more than a touch of French auberge about it, and the building displays its heritage with white stucco, a bow window and a Dutch fireplace in the curiously curved main dining room.

Local ingredients are treated with care and the results are invariably on target. As summer turns to autumn, you might find starters such as Jerusalem artichoke soup with truffle oil or pigeon breast with cauliflower purée, bacon and game jus setting the tone. To follow, there might be medallions of venison served on a celeriac and potato rösti with salsify, caramelised pear, red wine and game jus, a feuilleté of wild mushrooms with creamy leeks or fillets of brill and monkfish with spinach bubble 'n' squeak, spaghetti of vegetables and chive beurre blanc.

Desserts are also true to the seasons – Bramley apple, sultana and crunchy walnut crumble with clotted cream or warm prune, cognac and almond tart with prune and orange compote, for example. There are wines from West Country vineyards on the admirable globetrotting wine list.

La Petite Maison is also featured in: Good Food Guide

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Cuisine

Modern British

Chef

Douglas Pestell and Sara Bright

Restaurant Opening Times

Lunch: by arrangement
Dinner: 7.00 - 10.00pm Tue-Sat

Accepted credit cards

Visa, Master Card

Online Booking Availability for La Petite Maison

Facilities at La Petite Maison

  • Private parties
  • Vegetarian menu

Address

La Petite Maison
35 Fore Street
Topsham
Exeter
Devon
EX3 0HR

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La Petite Maison Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Virtual Tour of La Petite Maison