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Budock Vean - Falmouth Menu

Budock Vean
The Hotel on the River
Mawnan Smith
Falmouth
Cornwall
TR11 5LG

Phone +44 (0)1326 252100


Budock Vean Menu

View our Restaurant review on Budock Vean

Sample Dinner Menu

First Course

Sweet pear salad with chicory, walnuts, Cornish blue cheese and watercress

Cornish Gevrik goats cheese in crisp breadcrumbs with homemade plum chutney

Tian of hand picked St Ives bay crab with avocado and vine ripe cherry tomato sauce

Locally smoked Scottish salmon with shallots, chopped egg and capers

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Second Course

Cream of leek and potato soup

Kea plum sorbet

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Third Course

Best end of locally reared lamb with leeks, chestnut
mushrooms, garlic roast new potatoes, redcurrant sauce

Pan seared breast of Barbary duck with
celeriac purée, puy lentils and port thyme jus

Grilled fillets of locally landed lemon sole with
wilted chard, sauté potatoes, lemon and parsley butter

Pan seared supreme of Cornish wild turbot, baby leaf
spinach, pancetta, parmentier potato, red pepper dressing

Served with a selection of seasonal vegetables and potatoes

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Fourth Course

Warm chocolate tart with Cornish clotted cream

Fresh lemon posset with sweet figs and shortbread biscuits

Lemon meringue pie with orange syrup, raspberry sorbet, candied lemon

A trio of cheeses supplied by Hawkridge Farm, vintage Colston Bassett Stilton,
Keltic gold and Cornish yarg served with biscuits, celery and home-made chutney

A selection of Roskilly's ice cream and
fresh fruit salad are also available

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Fifth Course

Coffee, Cornish fudge and Mints served in the comfort of our Lounges

After dinner drink of the day
Drambuie - herbs, spices and heather honey
crafted with aged Scotch whiskies £3.30

£39.95 inc. VAT

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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