Review on The Flying Fish Restaurant

With stunning sea views out across the Atlantic ocean and Cornish coastline, the award winning Flying Fish restaurant in Cornwall's bustling Falmouth offers a stylish and contemporary dining experience to seafood lovers.

Head chef Nick Hodges and his team pride themselves on a quintessentially Cornish menu - a dedication which won the restaurant the Gold Award for 'Cornish Distinctiveness' in 2007. The food is locally sourced from Cornish fishermen and farmers to ensure freshness and quality. As expected, the cuisine on offer is primarily seafood with delicacies such as handline caught wild sea bass with Falmouth Bay mussels, puy Lentils, fine beans and saffron cream. However, there are some meat and vegetarian dishes such as Cornish sirloin steak with chips, and risotto with butternut squash and Cornish blue cheese. Not to be missed is the cheese board which offers a fine selection of unusual local cheeses.

The Flying Fish Restaurant is also featured in: Hardens, AA Guide

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Cuisine

Modern British

Chef

Nick Hodges

Restaurant Opening Times

Lunch: Mon-Sun
Dinner: Mon-Sun

Accepted credit cards

Visa, Master Card

Online Booking Availability for The Flying Fish Restaurant

Facilities at The Flying Fish Restaurant

  • Childrens menu
  • Alfresco Dining
  • Private dining room
  • Private parties
  • 90 covers
  • Family Friendly

Accomodation

Accomodation is available

Address

The Flying Fish Restaurant
St Michael's Hotel & Spa
Gyllyngvase Beach
Falmouth
Cornwall
TR11 4NB

Customer Ratings on The Flying Fish Restaurant

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The Flying Fish Restaurant Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of The Flying Fish Restaurant

The Flying Fish Restaurant
The Flying Fish Restaurant
The Flying Fish Restaurant

Virtual Tour of The Flying Fish Restaurant