Review on Pendennis Restaurant, The Royal Duchy Hotel
Two AA Rosettes and an award-winning team of chefs makes the gourmet British cooking on offer at the Pendennis Restaurant in Falmouth's Royal Duchy hotel worth a coastal detour. Local Cornish produce flavours hearty dishes like best end and lamb shank shepherd's pie and Cornish sea bass with scampi tortellini, while uninterrupted views over the bay to Pendennis Castle are equally salivating. Summer brings al fresco dining on the sunny terrace.
Pendennis Restaurant, The Royal Duchy Hotel is also featured in: AA Guide
Rate this RestaurantCuisine
Modern British
Chef
John Mijatovic
Restaurant Opening Times
Lunch: 12.30 - 2.00pm
Dinner: 6.00 - 9.00pm
Accepted credit cards
Visa, Master Card, American Express
